Monday, October 26, 2009

醋泡花生米


醋泡花生米:花生米拌了点色拉油,烤箱350F度烤熟,就和油爆花生米一样味道了,方便又没有油烟。拌上糖醋生抽麻油香菜,很开胃的小菜。

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