Oats Cookie with Jam

Material:
Cooking spray
3/4 cup natural unsalted peanut butter, stirred well before measuring.
1/2 cup dark honey
1/2 cup nonfat vanilla yogurt
1 egg white
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 cup old-fashioned rolled oats
1/2 teaspoon baking soda
1/3 teaspoon salt
1/4 cup suger-free jam or fruit spread

Steps:
preheat the oven to 300F. Lightly coat two baking sheets with cooking spray.In a bowl, combine the peanut butter, honey, yogurt, egg white, and vanilla and heat
with the an electric mixer at medium speed until well blended, about 3 min. Add the flours, oats, baking soda, and salt and stir until well cmbined.

Using 2 level tablespoons per cookie, drop the dough 2 inches apart onto the prepared baing sheets and flatten slightly. Using the tip of your thumb, make an indent in the middle of each cookie. Spoon 1/2 teaspoon jam into each thumbprint.

Baking until the cookies are lightly browned at the edges, about 12 min. Transfer the cookies from the pans to a wire racks to cool.